First of all, sorry for the long absence. A lot of work entails a lack of time, but also a lot of experience from which some blog posts can be born at some point. Hopefully.
Today I want to talk about the curious case of the terms used by several languages to refer to a delicious fruit, the peach. In one of my lessons my student and I realized that this term was very similar in all the languages we knew, except in Spanish. This led me to make a little research and I discovered some interesting issues that I wanted to share here. Of course, there are many more languages in which the term is also different, but at that moment we did not know more than just a few, even if from different language families.
So, where does “peach” come from? It comes from the Latin name of the fruit, persica, through the Old French peach and the Middle English peche. Persica comes from the Greek persikē, meaning “Persian”, since people in the Classical times used to believe that this fruit came from Persia. We also find the Latin name malum Persicum, meaning “Persian apple”. This term is the ancestor of the English peach, but also of the French pêche, the Catalan préssec, the Galician pexego, the Portuguese pêssego, the German Pfirsich, the Finnish persikka, the Gaelic péitseog, the Italian pesco, the Lithuanian persikas, the Latvian persiks, the Dutch perzik, the Romanian piersic, the Russian персик, or the Swedish persika, among others. As we can see, quite a big group.
However, in Spanish this fruit is called melocotón. This term also comes from Latin, but not from the Latin name of the fruit, but from malus cotonus, which meant “Coton apple”which was the Latin name for the quince tree. And why did the name of this tree end up being adapted as the name of another tree? Apparently, Romans used to graft peaches near the roots of the quince trees, believing that this technique would be beneficial for the tree. In some Spanish-speaking countries peaches can also be called duraznos, coming from the Latin “durus acinus”, which means “of hard skin”.
There are other languages in which the term comes also from persica, but there were some modifications. Three Scandinavian languages received the term from German, where we can find the letters “Pf”. In Norwegian, Danish, and Icelandic, the “p” was lost and the “f” remained. Therefore, we have fersken, ferskentræ, and ferskja respectively.
So, as we can see, the Latin term for “peach” had a big influence in many present-day languages, and Latin also brought as the Spanish term, even if through a different tree. I hope that you enjoyed this little anecdote and that we do not need to wait 4 more months until the next entry! : )